A fruity experiment that has since transformed into a magnificently popular offering.
48% Cacao. 25g Bar.
Combining the highest quality cacao beans from the mountains of Peru with pure organic milk from the green pastures of New Zealand and wonderful freeze-dried raspberries from Fresh As
Chocolate details:
Peru Noradino Co-operative Criollo cacao beans.
New Zealand Organic Dairy Hub milk.
Paraguay Manduvira Co-operative Turbinado cane sugar.
Fresh As Freeze Dried Raspberries.
Gluten Free. Certified Organic.
Wrapper artwork by the immensely talented Jordan Debney.
All of the Wellington chocolate factory chocolate is Fairtrade, and made from organic ingredients where possible.
