A superbly blended fusion of bourbon and Asian birdseye chillies with a smokey finish make this a barbeque sauce like you've never had before.
Pairs well as a marinade on your pulled pork, or add it to your burgers, pizza, veggies, and on the kiwi classic fish and chips, it’s a winner!
2nd Place — Hot Pepper Awards 2020
2nd Place — Mr Chilli Awards 2016
2nd Place — World Hot Sauce Awards 2016
Suitable for vegans
No artificial colouring or preservatives
Tomato Paste, Sugar, White Vinegar,
Water, Apple Cider Vinegar,
Molasses, Natural Flavour, Bourbon,
Thickener (Tapioca Starch), Crushed
Garlic, Chilli Powder, Salt, Mustard,
Onion & Garlic Powders & Spices.
Made in NZ by Baxter's.